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Raw Blueberry Cheesecake
Raw Blueberry Cheesecake
Raw, vegan, soy-free, gluten-free, refined sugar free blueberry cheesecake.
Raw Blueberry Cheesecake
Raw Blueberry Cheesecake
Raw, vegan, soy-free, gluten-free, refined sugar free blueberry cheesecake.
Ingredients
For the crust
For the cheesecake filling
Instructions
For the crust
  1. Combine oat flour, cacao powder and maple syrup and mix well.
  2. Press the mixture into a springform pan.
For the cheesecake filling
  1. Drain the cashews and place them in the food processor along with the other ingredients for the filling.
  2. Blend until the mixture is completely smooth.
  3. Pour over the prepared crust and spread evenly.
  4. Freeze for at least 3 hours.
  5. Allow cake to warm up at room temperature for about 15 minutes before slicing and serving.

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