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Tarte Flambée with Pumpkin
Tarte Flambée with Pumpkin
Tarte Flambée with Pumpkin
Tarte Flambée with Pumpkin
Servings Prep Time
4 20
Cook Time
15
Servings Prep Time
4 20
Cook Time
15
Ingredients
For the dough
For the topping
Instructions
  1. Preheat oven to 475° F (245°C) and line two baking sheets with parchment paper (or use 4 round pizza pans instead).
  2. For the dough: Mix flour, oil, water and salt to make a dough. The dough should not be sticky, so you may need to add more water or flour.
  3. Divide the dough into 2 equal pieces and roll out each as thin as possible. Transfer onto the prepared baking sheets.
  4. In a small bowl, mix together cream cheese, sour cream, salt and pepper. Add some milk if the mixture is too thick.
  5. Spread the mixture on top of dough and spread onions, tofu, pumpkin and apple/pear on top.
  6. Bake for about 15 minutes, until crust is crispy and golden.

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