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Hand Pies for Valentine's Day
Hand Pies for Valentine’s Day
Hand Pies for Valentine's Day
Hand Pies for Valentine’s Day
Servings Prep Time
10 15
Cook Time
15
Servings Prep Time
10 15
Cook Time
15
Ingredients
Pie Crust
Filling
Instructions
  1. In a large bowl, mix together the flours, xanthan gum and optionally sugar.
  2. Cut in the vegan butter or margarine and mix until the mixture is very crumbly.
  3. Add in apple cider vinegar and water and combine everything to a smooth dough.
  4. Preheat oven to 375 °F (190°C) and line a baking sheet with parchment paper.
  5. Roll out the dough on parchment paper and cut out heart shapes (or any other shapes).
  6. Put about 1 tsp – 1 Tbsp (depending on size of your pies) of jam in the middle of half of your cut out shapes, leaving an edge of about 1/2 inch.
  7. Place the remaining cut out shapes on top of the filled halves and seal the edges with a fork.
  8. Bake for about 25 minutes, until golden brown.
  9. Optionally dust with confectioner’s sugar and enjoy :)!

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