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Fluffy Blueberry Pancakes
Fluffy Blueberry Pancakes
Fluffy Blueberry Pancakes
Fluffy Blueberry Pancakes
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a large bowl, sift together flour, sugar, baking powder, salt and cinnamon.
  2. Mix water into flour mixture to make a thick, smooth batter.
  3. Heat a lightly oiled non-stick frying pan over medium high heat. Pour or scoop the batter onto the griddle and sprinkle some of the blueberries on top. Cook for about 2-3 minutes on each side. Serve hot.
Recipe Notes

* For the flour mix I used:

  • 1/2 cup tapioca starch
  • 1/4 cup buckwheat flour (or oat flour)
  • 1/4 cup brown rice flour (or millet or sorghum flour)

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