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Fluffy Vegan Biscuits
Fluffy Vegan Biscuits
Fluffy Vegan Biscuits
Fluffy Vegan Biscuits
Prep Time
10minutes
Cook Time
15minutes
Prep Time
10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine non-dairy milk with lemon juice (or apple cider vinegar) and set aside.
  3. In a large bowl, combine dry ingredients and add cold butter.
  4. Mix in the butter with a fork (or use your hands) until crumbly.
  5. Stir in the milk-mixture until just combined.
  6. Now either drop batter by spoonfuls onto the prepared baking sheet OR: Turn the dough onto a floured surface and gently roll it out (about 1/2 inch thickness). Cut out biscuits with a biscuit cutter and transfer to the baking sheet.
  7. Bake in the preheated oven for about 15 minutes or until biscuits are soft and slightly golden brown. Serve immediately.

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