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Banana Peanut Butter Lava Cakes
Banana Peanut Butter Lava Cakes
Banana Peanut Butter Lava Cakes
Banana Peanut Butter Lava Cakes
Servings Prep Time
9 10Minutes
Cook Time
15Minutes
Servings Prep Time
9 10Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Preheat oven to 375°F (190°C) and grease ramekin, muffin or dariole moulds.
  2. In a large bowl, mix flour, sugar, cacao powder, baking powder, vanilla and salt.
  3. Add mashed bananas and stir until combined. Depending on the type of flour used you may need to add some non-dairy milk to achieve the right consistency – the batter should a little bit more liquid than muffin or cupcake batter.
  4. Fill each mould until half full. Add about 1-2 tsp of peanut butter and optionally chocolate chips into the middle. Cover with remaining batter.
  5. Bake for about 15-18 minutes.
  6. Carefully remove cakes from the moulds and serve immediately.
Recipe Notes

* I used 75 g oatmeal, 50 g millet flour and 25 g tapioca starch (and optionally 1/2 tsp xanthan)

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