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3-Ingredient Banana Oat Thumbprint Cookies
3-Ingredient Banana Oat Thumbprint Cookies
3-Ingredient Banana Oat Thumbprint Cookies
3-Ingredient Banana Oat Thumbprint Cookies
Servings Prep Time
20Cookies 10min
Cook Time
15
Servings Prep Time
20Cookies 10min
Cook Time
15
Ingredients
Instructions
  1. Preheat oven to 350°F or 175°C and line a baking sheet with parchment paper.
  2. In a large bowl, combine mashed bananas with oats and mix well.
  3. Scoop the mixture onto the prepared baking sheet with a spoon and make an indentation in the centre of each cookie.
  4. Fill about 1/4 to 1/2 tsp of jam into each indentation.
  5. Bake for about 15-20 minutes or until golden brown.

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