A very quick and easy recipe for vegan, gluten-free Raspberry Cream Pie made with vegan cream cheese.
A raw coconut crust, followed by a creamy filling of vegan cream cheese and coconut cream, topped with a layer of raspberries. In my opinion the combination of coconut, cream cheese, vanilla and raspberries is perfect!!! This pie can be made with fresh or frozen raspberries – so you can make it anytime in the year :).
I’ve made a coconut pie crust for this pie, but you may use any pie crust of your choice. A chocolate crust would be delicious too, I guess :). I’ve also mixed some orange liqueur into the filling, which makes it even more creamy and delicious, but you may want to use orange juice instead.