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Lentil Roulade with Chestnut Stuffing
This Lentil Roulade with Chestnut Stuffing makes a wonderful vegan, gluten-free, low-fat dinner for special occasions. Surely nice for Christmas or Thanksgiving.
Tarte Flambée with Pumpkin
Tarte Flambée is an Alsatian and South German dish. There are many variations of the original recipe. This one uses some pumpkin – but it tastes [...]
Lasagna with soya granules
Classic Lasagna- my all-time favourite lasagna made with soy granules and vegan red wine. The wine can, however, be substituted with vegetable broth.