Vegan, gluten- and yeast-free Cinnamon Roll Bunnies for Easter.
I haven’t eaten cinnamon rolls for … well … I have never tried some before. Anyway, this is what I baked this Easter. I shaped them into some bunny-like form (at least I tried) and put some chocolate drops for the eyes and nose on them. My cute little, sweet bunnies :).
They tasted really really good. I have tried to put some raisins on the bunnies for the eyes and nose – don’t do that, they’ll burn in the oven. Chocolate eyes and noses are perfect. I used a nice self-made flour mix. You may use this mix or your own. Be sure to adjust the amount of liquid in your dough when using a different flour mix. I actually substituted the sugar with xylitol (and also used a substitute for brown sugar based on xylitol), which made my filling a bit darker than usual. So it will work with xylitol, although I would recommend using normal sugar. With normal sugar your version will look definitely better than my attempt, I’m sure! You may also like to put some frosting on the cinnamon rolls.