Easy, creamy vegan Apple Cinnamon Rice Pudding.
This is the classic recipe for creamy rice pudding, topped with a cinnamon apple mix. When I was young(er), I used to eat rice pudding for lunch from time to time. Today, I eat it about 2 times a year … usually as some kind of dessert in the evenings. It’s a bit sad, I don’t get to cook/eat it more often, but anyway … I’ll have some today (and tomorrow) :)!
Overall, this is a very easy recipe. And since you only have to stir the rice occasionally while cooking, it can be considered as a relatively quick recipe as well (since you may do other things while the rice cooks :)). Be sure to use short-grain rice for this recipe to get a creamy texture. The rice pudding can be eaten warm or cold. You may eat it plain, without the apple topping or stir in some other fresh or dried fruit, depending on your preferences. Try some cherries or strawberries, if you like.