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Chocolate Peanut Butter Stuffed Cookies

4. January 2017 - Cookies, Snacks, Sweets
Chocolate Peanut Butter Stuffed Cookies

Vegan, gluten-free Chocolate Cookies stuffed with peanut butter, or simply Chocolate Peanut Butter Stuffed Cookies – crispy outside and creamy inside – Nothing is better ;)!

Had lots of Christmas cookies in the last days – I loved it :). Stuffed cookies are one of my favourites. I usually like the ones with jelly. Today I decided to make some peanut butter stuffed cookies. They turned out great! I could even use my cookie stamp(s) for them. But no need for a cookie stamp in general. And no need to fill the cookies before baking – just fill the baked cookies with peanut butter, if you prefer! You may also add some jelly – whatever you like :)!

Vegan, Gluten-Free Chocolate Peanut Butter Stuffed Cookies

If you want to buy a cookie stamp and are willed to support me a little bit, here some affiliate links:

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Chocolate Peanut Butter Stuffed Cookies
Chocolate Peanut Butter Stuffed Cookies
Print Recipe
Servings Prep Time
20 30
Cook Time
15
Servings Prep Time
20 30
Cook Time
15
Chocolate Peanut Butter Stuffed Cookies
Chocolate Peanut Butter Stuffed Cookies
Print Recipe
Servings Prep Time
20 30
Cook Time
15
Servings Prep Time
20 30
Cook Time
15
Ingredients
For the Filling
Servings:
Instructions
  1. Preheat oven to 375° F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix flour, cocoa powder and baking powder.
  3. In a separate bowl, cream together vegan butter or margarine, sugar and vanilla extract. Mix in non-dairy milk.
  4. Add the flour mixture to the wet ingredients and mix.
  5. For the filling, mix confectioner's sugar and peanut butter until smooth and creamy.
  6. To form the cookies, take about 2-3 tablespoons of chocolate dough and roll into a ball. Flatten the ball on parchment paper to form a disk and place about 1 teaspoon of the filling in the centre. Fold the edges of the disk around the filling, roll into a ball and flatten again on parchment paper.
  7. Bake the cookies for about 12 minutes.
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