Easy, vegan chocolate peanut butter fudge that will melt in your mouth!
The first fudge I have made in my life – yes, I definitely missed something in all those fudge-free years ;). Ok, so here we have a very delicious chocolate-topped-with-peanut-butter-fudge-thingy-recip. Those expressions happen when I had too much sugar ;). But I have also tested a completely sugar-free version of this recipe with xylitol only – works well, but has this cold, xylitol-like mouthfeeling and makes a more crumbly chocolate layer. Probably not what you want, but it’s up to you! I wonder if a xylitol fudge would be a good substitute for brushing your teeth … lol … ok, my weird thoughts again :). Just in case you are searching for sugar-free chocolate chips: you can buy some here (US) and here (UK).
Anyway, this recipe is relatively easy and quick. Although, of course, the time the fudge needs to cool is waaaay to long ;). As this was my first fudge, I had some problems with cutting it, as you can see on the pictures. It took me a while to find out which type of knife is best suited. I originally planned to sprinkle some peanuts on top (in addition to chocolate chips), but was so excited that I forgot those peanuts completely. But you can add some, if your brain is still working when smelling the incredibly delicious, mouth-watering peanut fudge ;).