2-ingredient, vegan Chocolate Covered Peanuts – the best ever candy!!! Can also be made sugar-free with an appropriate choice of chocolate!

Chocolate Covered Peanuts – Today is National Chocolate Covered Nuts Day, so what else could I be making? … here a really easy recipe for chocolate covered peanuts. Just use your favourite type of vegan chocolate, melt it, stir in peanuts and drop spoonfuls of the mixture on parchment or wax paper and you have some really nice and absolutely delicious sweet treats :). I love these! … only that I’m allergic to nuts in general, so it’s nothing I can eat every day, although I would like to.

I used chocolate sweetened with xylitol, so mine were sugar-free and very healthy (at least for someone who isn’t allergic to nuts). I also added some salt to the mixture which gives it a very interesting taste, and drizzled some vegan white chocolate over some of my peanuts too … looks quite nice :).

Chocolate Covered Peanuts

Print Recipe

Servings	Prep Time
35	5 minutes

Cook Time	Passive Time
5 minutes	2 hours

Servings Prep Time 35 5 minutes

Cook Time Passive Time 5 minutes 2 hours

Chocolate Covered Peanuts Print Recipe Servings Prep Time 35 5 minutes Cook Time Passive Time 5 minutes 2 hours Servings Prep Time 35 5 minutes Cook Time Passive Time 5 minutes 2 hours

Ingredients

• 2 cups (300 g) dry roasted peanuts
• 1 cup (150 g) vegan chocolate chips

Servings:

Instructions

1. Melt chocolate in double boiler or according to package directions.
2. Stir in the peanuts until coated.
3. Drop by tablespoon full onto parchment or wax paper and allow to cool completely.
4. Store in airtight container.

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