It’s Pi-Day again :)!!! Vegan, gluten-free Boston Cream Pie. Optionally refined sugar free!
14. March 2017
Boston Cream Pie
Fluffy Blueberry Pancakes
Fluffy, vegan, gluten-free Blueberry Pancakes – I made these for Blueberry Pancake Day :)!
28. January 2017
Millionaire’s Shortbread
It’s National Shortbread Day! … and as the classical shortbread is a bit too boring, here a recipe for vegan, gluten-free Millionaire’s Shortbread.
6. January 2017
Better than Robert Redford
THE vegan, gluten-free dessert or cake with the funny name “Better than Robert Redford”. It’s also known as “Better than Sex [...]
9. December 2016
Banana Peanut Butter Lava Cakes
Vegan, gluten-free, soy-free Banana Peanut Butter Lava Cakes.
2. December 2016
Chocolate-Filled S’mores Doughnuts
Quick and easy, gluten-free, vegan, baked S’mores Doughnuts filled with chocolate.
10. August 2016
Raspberry Cream Pie
A very quick and easy recipe for vegan, gluten-free Raspberry Cream Pie made with vegan cream cheese.
1. August 2016
Chocolate Raspberry Mousse Cake
Vegan, gluten-free, soy-free, nut-free Chocolate Raspberry Mousse Cake with raspberry, dark and white chocolate mousse made with aquafaba. The most [...]
19. July 2016
Apple Strudel
… aaaahhh … fresh, warm, vegan, gluten-free apple strudel served with vegan vanilla ice cream and vegan whipped cream always puts a smile on my [...]
17. June 2016
Banana Cream Cheese Doughnuts
Absolutely delicious baked, gluten-free, vegan Banana Cream Cheese Doughnuts.
3. June 2016
Raw Blueberry Cheesecake
Raw, vegan, soy-free, gluten-free, refined sugar free blueberry cheesecake.
26. May 2016
Banoffee Pie – raw and refined sugar free
Vegan, gluten-free, low-fat, refined sugar free, raw banoffee pie. A very quick and easy recipe I made for Pi Day (March 14).
14. March 2016
Banana and Peanut Butter Cupcakes
Bananas and peanut butter and chocolate and cupcakes – what more could you wish for? In my opinion, these banana peanut butter cupcakes are a [...]
25. February 2016
Mousse au Chocolat Cake
Mousse au Chocolat cake with dark and white mousse. One of many incredibly delicious recipes with aquafaba – the liquid from a can of chickpeas. I [...]
25. February 2016