Delicious vegan and gluten-free black & white thumbprint cookies.
Cookies again :)! Is there an easier way to fill cookies than just placing the filling on top? That’s why I like thumbprint cookies! Now, with so many thumbprint recipes out there, the classical ones seemed too boring to share, so I pepped up the classical version and voilà – vegan, gluten-free black and white shortbread thumbprints! The chocolate and vanilla shortbreads combine very well with the jam filling and make this the best tasting and looking thumbprint cookies I have ever made. Those were really melt-in-the-mouth shortbread thumbprints – although I guess this depends on the flour mix you use, as gluten-free all-purpose flour tend to vary in quality, depending on the brand.
Traditionally thumbprints are filled with raspberry jam – either before or after baking the cookies. You may also try some other fillings like chocolate, toffee, nut butter or icing – whatever you like best!